Stainless Steel Wine Storage Tank

Product Overview

Wine Storage Tank is core storage equipment for wineries, used for temporary buffer storage and long-term sealed preservation of finished red wine, white wine, fruit wine and fermented beverages.

Different from beer tanks, wine storage tanks focus more on anti-oxidation, low-temperature stability and sanitary preservation, avoiding flavor deterioration, color darkening and secondary contamination during storage.

Suitable for small and medium wineries, beverage factories and wine workshops.

Core Features

1. Professional Anti-oxidation Wine Storage Design

Fully sealed pressure structure reduces air contact, greatly preventing wine oxidation and taste deterioration. Keep wine fresh and mellow for longer storage time.

2. Constant Low Temperature Preservation

Equipped with cooling jacket and thick PU insulation layer, it keeps stable internal temperature, protecting wine texture and aromatic substances.

3. High Sanitary Grade Material

Adopts food grade SUS304 or upgraded SUS316L stainless steel. Ultra-smooth inner mirror polishing, no residue, no dead corners, suitable for long-term wine soaking storage.

4. Easy Cleaning & Repeated Use

Supports CIP automatic circular cleaning, ensuring tank interior sterile and hygienic for batch wine storage production.

5. Stable & Safe Structure

Full automatic welding, pressure testing and leakage testing before delivery. Equipped with exhaust valve, sampling port and manhole for daily inspection and operation.

Standard Configuration

• Material: SUS304 stainless steel (optional SUS316L)

• Insulation: High-density PU foam

• Cooling method: Glycol cooling jacket

• Surface treatment: Inner mirror polishing, outer matte polishing

• Fittings: Sanitary manhole, sampling valve, exhaust port, tri-clamp connectors

• Function: Sealed storage, temperature keeping, anti-oxidation buffer

Application Scenarios

Red wine, white wine, peach wine, lychee wine, rice wine and various fermented fruit wine storage. Widely used in commercial wineries, beverage plants and wine processing production lines.