PRODUCTS

Spiral Screw Press for Wine, Apple & Orange Juice

Spiral Screw Press for Wine, Apple & Orange Juice

Our industrial spiral screw press is multi-functional pressing equipment specially designed for wine, apple cider and orange citrus juice production. Made of food-grade SUS304 stainless steel, it realizes continuous feeding, cold pressing and automatic pomace separation in one machine. It can process grapes for wine, fresh apples for cider, oranges & citrus fruits for concentrated juice, with high juice extraction rate and low raw material waste. Custom capacity from 0.5t/h to 10t/h is available for small craft workshops and large commercial beverage production lines.

PRODUCT DESCRIPTION

Product Overview


The spiral screw press (also called screw juice extractor) is core preliminary processing equipment for wineries, cider plants and citrus juice factories. Adopting spiral extrusion solid-liquid separation technology, it continuously squeezes broken fruits to separate pure juice from peel, seeds and pomace without high-temperature heating, fully retaining the natural fruit aroma, nutrition and original color of wine, apple juice and orange juice.


Different from traditional batch hydraulic presses, this spiral press supports 24-hour uninterrupted automatic production, greatly cutting labor costs and improving production efficiency. It perfectly matches fruit washing, crushing machines and fermentation tanks to form a complete fruit wine & juice production line.

Spiral juicer

Main Features


1. Food-Grade Sanitary Stainless Steel Construction

All parts contacting fruit and juice adopt SUS304 stainless steel, inner mirror polishing without dead corners, acid-resistant for citrus and fruit weak acid liquid, fully compliant with EU food machinery hygiene standards.

2. Low-Speed Cold Pressing Design

Slow spiral rotation avoids heat generation and juice oxidation, prevents fruit seed bitter substances from mixing into liquid, maintains original flavor of wine, apple cider and orange juice.

3. High Juice Extraction Rate & Adjustable Pressure

Tapered spiral auger with gradually reduced pitch creates stable extrusion pressure; the slag outlet pressure regulating valve can adjust pomace dryness freely, juice yield reaches 82%-88% for most fruits, reducing raw material loss.

4. Continuous Automatic Operation

One-stop workflow: feeding → extrusion → juice outflow → pomace automatic discharge, no frequent manual cleaning, greatly save labor for mass production.

5. Wide Compatibility for Multi-Fruit Processing

Suitable for grape wine pressing, apple cider production, orange/mandarin citrus juice extraction, also works for pear, berry, mulberry and other soft fruits.

6. Easy Disassembly & Low Maintenance

Detachable screen barrel and spiral auger, convenient for daily water washing and CIP cleaning; wear-resistant spiral shaft, low failure rate, service life over 10 years.

7. Global Authorized Certification

All models pass CE and ISO9001 certification; each machine undergoes running test, water tightness test and juice yield inspection before shipment, complete test reports provided.

spiral juice

Working Principle


Raw fruits after crushing are fed into the hopper and pushed forward by the rotating spiral auger. The spiral cavity volume gradually shrinks toward the slag outlet to form continuous extrusion pressure. Squeezed juice flows out through the stainless steel filter screen and collects into the juice tank, while dry fruit pomace is automatically discharged from the adjustable slag outlet.


Application Scope


1. Wine Industry: Grape red/white wine, fruit wine pomace secondary pressing


2. Cider Production: Fresh apple, pear cider, fruit vinegar processing


3. Citrus Beverage: Orange, mandarin, lemon fresh juice & concentrated juice production


4. Client Types: Craft wineries, commercial fruit beverage factories, farm brewing workshops, juice processing plants


Quality Control Standard


1. Raw material: SUS304 food stainless steel, anti-corrosion against fruit acid


2. Welding craft: All welding seams pickled and passivated to avoid rust and cross-contamination


3. Pre-shipment inspection: Full load running test, juice yield test, pressure adjustment test for every unit


4. Customization: Custom processing capacity, motor power, screen mesh size according to customer fruit types


After-Sales Service


1. 12–24 months full machine global warranty


2. Free replacement of non-artificial damaged spare parts within warranty period


3. Professional online technical guidance for installation, commissioning and daily operation


4. Complete English operation manuals, technical drawings and operation tutorial videos


5. Lifelong spare parts supply and paid maintenance service


6. Free fruit production line layout design and turnkey project solution support


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Packing and shipping

  • 微信图片_20260106111249_4703_51
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  • packaged tanks2
  • {19A05451-3BBE-4256-91BE-DCB54A4256E8}
  • 微信图片_20251215092419_4177_51
  • 微信图片_20260117103431_1293_58
  • 微信图片_20250811092913_158_75
  • 拼柜包装1