500L juice mixing tank

500L juice mixing tank

Juice Mixing Tank / Fruit Juice Blending Tank

1. Introduction

Juice mixing tank is a hygienic industrial vessel designed for uniform mixing, blending, dissolving, emulsifying and storing fruit juice, concentrates, syrups, pulps and liquid beverage raw materials in food & beverage factories. Made of SUS304/316L stainless steel, mirror polished interior, fully sanitary design, meets food safety standards.

2. Main Features

• Material: SUS304/SUS316L stainless steel, food-grade, corrosion-resistant, easy to clean

• Capacity: 50L–30,000L (customizable)

• Agitator: Top-mounted agitator, impeller/anchor/high-shear mixer, variable speed

• Jacket: Single/double jacket for heating (steam/electric) & cooling (chilled water)

• Sanitary Design: CIP cleaning, manhole, mirror polish Ra≤0.4μm, no dead corners

• Control: Digital temperature, level sensor, PLC automatic control

• Certification: CE, GMP, ISO9001, food safety approved

3. Applications

• Fruit juice (orange, apple, grape, pineapple, strawberry, mango)

• Concentrate, syrup, sugar water blending

• Pulp mixing, homogenization, deaeration

• Tea drinks, soft drinks, energy drinks, dairy beverages

• Beverage production lines, food processing plants

4. Technical Parameters

• Volume: 100L / 500L / 1000L / 2000L / 5000L / 10,000L

• Motor Power: 1.5kW–55kW

• Voltage: 380V/220V, 50/60Hz

• Pressure: Normal pressure / 0–20bar

• Structure: Vertical, conical/dished bottom, legs support

5. Advantages

• Hygienic & Safe: Food-grade stainless steel, sanitary construction

• Uniform Mixing: Gentle but efficient agitation, no pulp damage

• Temperature Control: Precise heating/cooling, preserve juice flavor & nutrition

• Easy Maintenance: CIP cleaning, manhole access, durable structure

• Customization: Size, mixer, jacket, control system as required