1000L chocolate mixing tank

Chocolate Mixing Tank – Professional Chocolate Blending Vessel

1. Product Overview

The chocolate mixing tank is indispensable equipment in chocolate processing lines, designed specially for melting raw cocoa materials, homogenizing chocolate slurry, constant-temperature holding and preventing fat separation.

Different from ordinary mixing tanks, this vessel matches the high-viscosity property of chocolate liquid: low-speed soft stirring with full wall scrapers ensures zero residual materials on tank inner wall, while the insulated double jacket realizes stable heating, cooling and thermal preservation, avoiding chocolate overheating, burning or solidification.

Suitable for dark chocolate, milk chocolate, white chocolate, compound chocolate, chocolate sauce, cocoa butter blending and temporary storage before enrobing, molding and tempering.

2. Core Structure & Advantages

1. Food-Grade Stainless Steel Tank Body

Standard 304 stainless steel, optional 316L for high-acid formula. Mirror polished inner surface, dead-angle free design, easy CIP cleaning, meets international food safety standards.

2. Double Jacket Thermal Insulation System

Water bath circulation heating & cooling, uniform heat transfer without local high temperature; thick glass wool insulation reduces energy loss, stable temperature range 20–60°C adjustable.

3. Full Wall Scraper Agitator System

Low-speed gear motor + silicone wall scrapers, continuously scrape tank bottom & side walls to eliminate chocolate sediment and oil separation, keep slurry silky smooth all the time. Variable frequency speed regulation for flexible mixing speed control.

4. Intelligent PLC Temperature Control Panel

Real-time temperature monitoring, automatic constant temperature, overheat protection, one-click parameter setting, low operation threshold for workers.

5. Customizable Configurations

Optional open lid / sealed manhole, sampling port, feeding port, discharge valve, mobile casters, level gauge, vacuum system; support 50L–10000L customized volume.

3. Main Application Scenarios

• Industrial chocolate production factories

• Artisan chocolate workshops & boutique confectioneries

• Bakery chocolate coating & enrobing supporting equipment

• Cocoa mass, chocolate sauce, truffle raw material blending

• Food factory cream, caramel, nut paste mixing & storage

4. Standard Technical Parameters

• Material: SUS304 / SUS316L Stainless Steel

• Capacity Range: 50L, 100L, 300L, 500L, 1000L, 2000L, 3000L, 5000L, 10000L

• Mixing Motor Power: 0.55KW–5.5KW (customized by volume)

• Temperature Control: 20°C ~ 60°C, ±0.5°C precision

• Heating Mode: Electric water bath heating / steam heating optional

• Certification: CE, ISO9001, Food Contact Safety Report

• Warranty: 2-year whole machine warranty, lifelong technical support

• Delivery: Global sea & air shipping, OEM & ODM service available

5. Our Service Promise

1. Free technical drawing & capacity scheme design according to customer production line

2. Strict factory inspection before shipment, test run video provided

3. Complete operation manual & spare parts kit delivered together

4. Overseas installation guidance & after-sales online support

5. Custom voltage, size, accessories for global market standards