PRODUCTS
PRODUCT DESCRIPTION
Milk Cooling Mixing Tank
Product Introduction
The milk mixing tank is core sanitary processing equipment for dairy factories, designed to mix raw milk, sugar, stabilizers, vitamins and fermentation strains evenly. Widely applied in yogurt, milk drink, cheese and cream production lines, it meets global food hygiene standards and adapts to small‑batch lab testing and large‑scale industrial production scenarios.
Core Features
1. Premium Material & Sanitary Structure: Adopt food‑grade SUS304/SUS316L stainless steel; inner wall mirror polishing (Ra<0.4μm), arc transition design without dead corners, conical bottom for complete material drainage and residue‑free cleaning.
2. Gentle Agitation System: Low‑shear anchor/paddle stirrer with 10‑60 RPM variable speed, avoids protein denaturation and fat globule damage, ensures uniform ingredient blending.
3. Intelligent Temperature Control: Double‑jacket heating/cooling + PU insulation layer, temperature fluctuation ≤±0.5℃, supports constant‑temperature mixing and fermentation.
4. Hygienic & Practical Accessories: Equipped with large manway, sampling port, CIP cleaning spray ball; airtight closed top reduces milk oxidation, complies with EU food contact material requirements.
Dimension of mixing tanks
Detailed specification list
Trust Endorsement
Shandong Weike is a professional stainless steel tank manufacturer with over 15‑year dairy equipment R&D and production experience. All milk mixing tanks pass CE, ISO9001 and GMP certifications, support customized capacity, stirring forms and electrical configurations. Products are exported to Europe, Africa, Southeast Asia and Latin America, with on‑site installation guidance and 24‑hour online after‑sales service.
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