1000L coffee fermentation tank

Product Overview

Coffee Brew Fermentation Tank is core equipment for modern specialty coffee processing. Traditional open coffee fermentation easily causes inconsistent temperature, bacterial contamination and uneven fermentation results, leading to unstable coffee taste.

Our stainless steel coffee fermentation tank adopts closed sanitary structure with optional temperature control jacket, enabling aerobic fermentation, semi-anaerobic and full anaerobic fermentation. It standardizes coffee fermentation process, locks flavor characteristics, increases coffee sweetness and clean finish, and greatly improves batch stability.

Suitable for coffee cherry fermentation, mucilage removal fermentation, honey coffee fermentation and specialty anaerobic coffee brewing.

Core Features & Advantages

1. Standardized Coffee Fermentation Process

Support multiple coffee processing modes: washed process, natural dry process, honey process and strict anaerobic fermentation. Accurately control fermentation time and temperature to produce high-quality specialty coffee with rich aroma and low defects.

2. Sealed Sanitary Anti-Contamination Design

Fully closed tank body with sterile breathing valve prevents external dust, insects and miscellaneous bacteria from entering. Effectively reduce sour rot, moldy taste and over-fermentation problems, greatly improving coffee yield rate.

3. Precise Constant Temperature Control

Optional glycol cooling & heating jacket maintains stable fermentation temperature (18–28°C) according to coffee processing requirements. Constant temperature environment makes microbial fermentation uniform, improving coffee flavor consistency.

4. Food Grade Stainless Steel Sanitary Structure

Adopt SUS304 / SUS316L stainless steel, inner wall mirror polished without dead corners. Easy cleaning and no residue accumulation, fully compliant with food processing hygiene standards.

5. Easy Operation & Batch Production Compatible

Equipped with sampling port, observation window, liquid level monitoring and discharge valve. Operators can monitor fermentation progress in real time, control fermentation degree flexibly, suitable for laboratory small test and large-scale factory batch production.

6. Improve Coffee Commercial Value

Stable anaerobic fermentation enhances coffee sweetness, fruity flavor and floral aroma, reduces astringency and miscellaneous tastes, effectively upgrading coffee grade and market selling price.

Technical Parameters

• Material: SUS304 / SUS316L Stainless Steel

• Capacity: 200L–30000L Customized

• Working Temperature: 18℃–28℃ Adjustable

• Structure: Vertical cylinder, sealed top, conical bottom

• Surface: Inner mirror polishing, outer fine polishing

• Accessories: Sterile breather valve, sampling port, discharge valve, observation window, support legs

• Optional: Cooling & heating jacket, insulation layer, CIP cleaning system, stirring device

Application Scenarios

Specialty coffee processing factories, coffee farm wet mills, coffee roaster fermentation workshops, anaerobic coffee production lines, coffee flavor R&D laboratories.

After Sales Service

Full factory direct supply, strict quality testing. Provide professional process suggestion for coffee fermentation, overseas installation guidance and long-term technical support.